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Our latest News and some product inspiration

Diversey New Jet Portable Fogger: Reaching Every Corner for Pest and Odour Control

Fumigation and odour control treatments only work if the product actually reaches every corner of [...]

Bakels Cake and Muffin Mixes for Consistent Bakery Output

Muffins and cakes sold at a breakfast buffet or coffee counter need to look and [...]

Diversey Jonmatic Duet Bucket: Automated Dosing for Kitchen Detergent and Sanitiser

Manually measuring detergent and sanitiser for cleaning buckets introduces inconsistency across shifts and staff, exactly [...]

Carte D’Or Puddings and Mousse for an Elevated Dessert Menu

Guests at hotel restaurants and fine dining rooms often expect a more elevated dessert offering [...]

Bakels Chocolate and Cake Decorations for Pastry Presentation

Non-tempering chocolate and decorative elements let a pastry kitchen finish desserts quickly without the time [...]

Dabaga Jams, Sauces and Vinegar: Tanzania-Made Kitchen Staples

Some ingredients are used in nearly every section of a kitchen, breakfast, sauces, condiments, and [...]

Bakels Colours, Flavours and Extracts for Consistent Pastry Work

A banana cake or lemon tart needs a genuinely consistent flavour base, working from raw [...]

Azania Flour: A Dependable Base for Your Bakery Program

Bread and pastry quality starts with flour, and inconsistent flour supply is one of the [...]

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