Grilled meats and seafood are a mainstay of hotel and lodge dining, especially for outdoor barbecue nights, and marinade quality has a direct effect on flavour and guest satisfaction.

Dry Rubs and Wet Marinades

Knorr Barbecue (6x1kg) and Robertson Aromat (6x1kg) cover both dry rub and wet marinade applications, alongside Mozambican peri-peri and spare rib marinades for barbecue and grill menus.

Consistent Flavour on the Grill

A reliable marinade range means the barbecue night menu tastes the same whether it is high season or low. suvacor supplies this range across Zanzibar and Tanzania Mainland, from Dar es Salaam to Arusha.