A dessert that can be prepared quickly without sacrificing quality is invaluable for a kitchen managing high table turnover, particularly for buffet and banquet service.

Butterscotch, Strawberry and Vanilla

Carte D’Or Butterscotch (6x500g) and Carte D’Or Strawberry (6x500g) give kitchens a quick, dependable base for classic dessert flavours that guests recognise and enjoy.

Speed Without Compromise

Instant dessert bases let a kitchen serve consistent results during high-volume banquet and buffet service without extra prep staff. suvacor supplies this range across Zanzibar and Tanzania Mainland, from Dar es Salaam to Arusha.