Non-tempering chocolate and decorative elements let a pastry kitchen finish desserts quickly without the time and equipment that true tempered chocolate work requires.

Chocolate Blocks, Chips and Cocoa

CHOC FLAN VERM 5kg and Bakels Chockex Block 5kg give bakers a workable chocolate base for coating and decoration, alongside dark cocoa powder, desiccated coconut, and colourful vermicelli for finishing touches.

Fast, Consistent Decoration

Non-tempering chocolate saves significant time compared to traditional tempering, without sacrificing visual appeal on the plate. suvacor is the Bakels Worldwide supplier in Tanzania, with this range available across Zanzibar and Tanzania Mainland, from Dar es Salaam to Arusha.