Your B2B Hospitality Partner
Grilled meats and seafood are a mainstay of hotel and lodge dining, especially for outdoor barbecue nights, and marinade quality has a direct effect on flavour and guest satisfaction. Dry Rubs and Wet Marinades Knorr Barbecue (6x1kg) and Robertson Aromat (6x1kg) cover both dry rub and wet marinade applications, alongside Mozambican peri-peri and spare rib […]
Consistent stocks and sauce bases are what allow a kitchen to produce the same dish reliably, whether the head chef is on shift or not. Reliable Bases Across the Menu Knorr Beef stock granules (6x1kg) and Knorr Chicken stock granules (6x1kg) give kitchens a consistent flavour foundation, alongside professional jus, cheese sauce, and hollandaise for […]
A mop is only as good as the whole system behind it, the frame, the handle, and the mop head all need to work together for genuinely efficient cleaning. Frames, Handles, and Mop Heads That Match The Taski Ultra Plus range covers everything from TASKI Standard Damp Mop (60cmx20pcs) and TASKI Standard Dry Mop (60cmx20pcs) […]
Guests at hotel restaurants and fine dining rooms often expect a more elevated dessert offering than a simple jelly, creme brulee and tiramisu are exactly the kind of dish that lifts a menu. Restaurant-Ready Dessert Bases Carte D’Or Crème brulee (6x1kg) and Carte D’Or Crème brulee (6x1kg) bring restaurant-quality dessert bases within reach of any […]
Manually measuring detergent and sanitiser for cleaning buckets introduces inconsistency across shifts and staff, exactly where food safety needs the most consistency. Two-in-One Automated Dosing Diversey Jonmatic Duet Bucket (20KG) combines detergent and sanitiser dosing in one system, delivering a consistent, correctly measured solution for kitchen cleaning buckets every time. Consistency Across Every Shift Automated […]
A dessert that can be prepared quickly without sacrificing quality is invaluable for a kitchen managing high table turnover, particularly for buffet and banquet service. Butterscotch, Strawberry and Vanilla Carte D’Or Butterscotch (6x500g) and Carte D’Or Strawberry (6x500g) give kitchens a quick, dependable base for classic dessert flavours that guests recognise and enjoy. Speed Without […]
Natural stone flooring, common in lobbies and outdoor terraces across the region, needs pH-appropriate cleaning to avoid dulling or etching the surface over time. Formulated for Stone Surfaces Taski Jontec Terranova F9f (2x5LT) is designed specifically for natural stone floor care, cleaning effectively without the surface damage that generic cleaners can cause on stone. Preserving […]
Jelly and custard remain some of the most requested simple desserts on a hotel menu, particularly for guests looking for something light after a heavy main course. A Full Range of Classic Flavours Carte D’Or Assorted jelly (8x500g) covers a broad flavour base, while Carte D’Or Assorted jelly (8x500g), strawberry jelly, and orange jelly round […]
In a busy hotel or restaurant kitchen, floor safety is not a detail, it is an operational risk. Grease and oil buildup around fryers, grills, and dishwashing stations is one of the leading causes of staff slip and fall accidents in commercial kitchens. Beyond safety, a greasy floor also signals poor hygiene to health inspectors […]
Grease-proof paper, piping bags, and the right nozzles rarely get mentioned in a recipe, but a pastry kitchen without properly stocked accessories cannot execute even a simple order efficiently. Everyday Essentials for the Pastry Section Bakels Grease Proof Paper 4.8kg and Bakels Muffin Cups 25,000 Pc cover baking tray lining and cake presentation, alongside piping […]