Jelly and custard remain some of the most requested simple desserts on a hotel menu, particularly for guests looking for something light after a heavy main course.

A Full Range of Classic Flavours

Carte D’Or Assorted jelly (8x500g) covers a broad flavour base, while Carte D’Or Assorted jelly (8x500g), strawberry jelly, and orange jelly round out a dessert menu that appeals to a wide range of guests.

Reliable Desserts for Every Type of Guest

A properly stocked jelly and custard programme covers requests from children’s menus to lighter adult dessert options. suvacor is the Carte D’Or supplier in Tanzania for this range, available across Zanzibar and Tanzania Mainland, from Dar es Salaam to Arusha.