A hotel bakery producing rolls and bread daily needs formulations that behave the same way every single time, regardless of which baker is on shift.

Improvers and Mixes for Every Bread Style

DOBRIM EXTRA- BREAD IMPROVER 0.1-0.3% 5kg strengthens dough handling and shelf life, while DOBRIM EXTRA -BREAD IMPROVER 0.1-0.3% 25kg and the Ciabatta, Scandinavian Rye, and Sunseed mixes cover a full range of bread styles for breakfast baskets and restaurant service.

Building a Reliable Daily Bake

Consistent bread quality is one of the first things repeat guests notice at breakfast. suvacor is the Bakels Worldwide supplier in Tanzania, with this range available across Zanzibar and Tanzania Mainland, from Dar es Salaam to Arusha.