Kilimanjaro Vanilla Extract 30ml
crafted from beans hand cultivated at hundreds of small farms on the rich volcanic soils of Mount Kilimanjaro. // USES: Cakes, custards, pastries, chocolate bars, yogurts and ice creams.
The Kilimanjaro Vanilla Extract 30ml is a premium culinary ingredient, meticulously sourced from beans grown on the volcanic soils of Mount Kilimanjaro. This extract is a staple for chefs and bakers in Tanzania and Zanzibar who demand the highest quality for their desserts and baked goods. Boasting a deep, complex flavor profile, this vanilla extract is particularly effective in enhancing the taste of cakes, custards, pastries, and even artisan chocolate bars and yogurts. Its concentrated nature ensures long-lasting use, making it a cost-effective addition to any professional kitchen.
| Weight | 0.03 kg |
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