Kilimanjaro Vanilla Extract 100ml
crafted from beans hand cultivated at hundreds of small farms on the rich volcanic soils of Mount Kilimanjaro. // USES: Cakes, custards, pastries, chocolate bars, yogurts and ice creams.
The Kilimanjaro Vanilla Extract 100ml offers an exquisite, premium flavor essential for chefs and bakers in Tanzania and Zanzibar. This pure vanilla extract is derived from beans grown in the fertile volcanic soils of Mount Kilimanjaro, ensuring a product of the highest quality and taste. Its robust flavor profile makes it an indispensable ingredient for enhancing a variety of desserts, from sumptuous cakes to delicate custards and luxurious artisanal chocolates. Elevate your culinary creations with the authentic taste of Kilimanjaro Vanilla Extract, a must-have for any professional kitchen or patisserie.
| Weight | 0.100 kg |
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