Carte D’Or Crème Brûlée is a premium, easy-to-prepare dessert mix that delivers a rich, velvety vanilla custard, allowing you to create a classic restaurant-quality crème brûlée with a perfectly caramelized, crackly top.
CANNED & DRY GOODS FOR HOTELS, RESTAURANTS & CATERING
From tomato paste to coconut milk, sauces to seasonings - we supply the pantry staples your kitchen runs on.
Our range covers the everyday essentials and specialty items used across hotel kitchens, restaurant back-of-house, and catering operations throughout Tanzania.
✔ Professional foodservice pack sizes
✔ Practical application support
Whether you're sourcing for a beachfront resort or a city restaurant, our team can advise on the right products, quantities, and delivery schedule to suit your operation.
✔ Bulk and mixed-case ordering
✔ Reliable results for daily operations

CSP 60 (CALCIUM PROP) 25kg
RED GLACE CHERRY WHL 5kg
Taski Swingo 455 E 




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